So, you’ve brewed an awesome beer and, in a haze of euphoria, imagine doing it for a living. The question arises, should I start a craft brewery in South Africa? You start looking for information…
At some point in every homebrewer’s life, usually shortly after her first all-grain brew, the inevitable question arises: what can I do with spent grain?
I was having a little braai on Monday instead of cooking – because why not? The decision was made to make roosterkoek instead of the usual braai bread.
Here’s that promised Pasta Maker to Grain Mill Conversion HowTo.
Ultimate & beer are irrevocably linked. Ever since my 1st taste of craft beer at a tournament in Singapore, I rarely enjoy one without the other. But Ultimate, you ask, Ultimate what?
After spending most of 2013 in South Africa where craft beer is multiplying at a rate of knots, coming to South East Asia was a hard and dry awakening.
Padas River Oatmeal Stout has been in the bottle for just about a week now, but I couldn’t resist and uncorked the first one last night. Named for a muddy river in Borneo, which is as exhilarating as it is brown and foamy, the stout sure does live up to its name.
I’ve encountered a few average porters and stouts recently, which lead to delusions of grandeur about the Robust Porter I brewed in May.
Gauteng may trail the Western Cape as far as craft breweries go, but on our ever-increasing list of beer festivals, Gauteng is neck and neck with the Western Cape. Here’s a look at beer festivals coming up in (mostly) Johannesburg.
I “test tasted” nearly my entire little nano-batch of half-matured KickAss IPA and almost exclusively by myself, save for 1 bottle that I gave to a friend for feedback. Not a great strategy for #IPADay, but at least there’s something else in the fermenter…
It was during a long drive to the Midlands Meander in KwaZulu-Natal last month, that my bru-in-law suggested a pit stop at what happened to be a brewery not yet on my radar.
After much of almost exclusively my own anticipation, I finally cracked opened one the recently-brewed Robust Porters for a tasting. Aside from the fact that it’s the first dark beer I’ve ever brewed, it’s also my first all-grain result.