At some point in every homebrewer’s life, usually shortly after her first all-grain brew, the inevitable question arises: what can I do with spent grain?
Here’s that promised Pasta Maker to Grain Mill Conversion HowTo.
I “test tasted” nearly my entire little nano-batch of half-matured KickAss IPA and almost exclusively by myself, save for 1 bottle that I gave to a friend for feedback. Not a great strategy for #IPADay, but at least there’s something else in the fermenter…
Today, brus and sus, was the day it started. What started?
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