Little Wolf Brewery’s Hibiscus Cider won 3rd place at the National Craft Brewer Championship. It is uniquely crafted with dried hibiscus petals infused into the fermented cider.
Little Wolf Brewery’s Hibiscus Cider is slightly tart with red berry flavours produced by hibiscus petals.
The petals uniquely adds to the subtle fruit flavours of the base apple cider. Hibiscus petals also impart tannins to the cider, giving it a refreshing mouthfeel with a touch of body.
Together, these elements bring balance and refreshment to Little Wolf Brewery’s Cider.