At some point in every homebrewer’s life, usually shortly after her first all-grain brew, the inevitable question arises: what can I do with spent grain? Continue reading
I was having a little braai on Monday instead of cooking – because why not? The decision was made to make roosterkoek instead of the usual braai bread. Continue reading
Here’s that promised Pasta Maker to Grain Mill Conversion HowTo. Continue reading
The inevitability of drinking lots of beer, and possibly also growing facial hair, is that sooner or later you’re going to want to craft your own beer.
My South African craft beer adventure is about to include brewing all grain beer, but first I need some equipment.