Craft Beer News
It’s a phenomenon. South African craft beer festivals in September that, like the blossoms of spring, sprout after what was an exceptionally festival arid August. This article, first published in September 2013, has been updated for the exciting month of September 2016.
Durban’s Poison comes to Johannesburg! Poison City Brewing, that is, a Durban based craft brewery and dream-come-true for creators Graeme and Andre. And with their recent launch in Jozi, they’re set to spread the Poison through Gauteng.
The month of the craft beers has arrived in Potchefstroom, meaning it’s time again for Round Table 47 Craft Beer Festival.
Meet the Brewer
Apiwe Nxusani-Mawela, synonymous with South Africa’s beer scene, is a craft beer rockstar. As a huge groupie, CraftBru stole backstage to meet her…
You might know of CederBrew because of Chubbyhead Stout, their lady brewers, or a crowd-sourced campaign to help with fees from an unfortunate legal incident. We reached out to meet the CederBrew brewers…
With her ear to the fermenter and her nose to snifter, our intrepid craft beer connoisseur, Craft Su, recently picked up fresh vibes eminating from her favourite hangout, Stone Circle Brewery.
At some point in every homebrewer’s life, usually shortly after her first all-grain brew, the inevitable question arises: what can I do with spent grain?
I was having a little braai on Monday instead of cooking – because why not? The decision was made to make roosterkoek instead of the usual braai bread.
Here’s that promised Pasta Maker to Grain Mill Conversion HowTo.